Old Hat Bar has some incredible menu items, including flatbreads like the Korean Cheesesteak with bulgogi, kimchi, scallions, jalapeno, cheese, and gochujang mayo, the Crab Rangoon with blue crab, kanikama, fried wontons, scallions, and Thai chili sauce, and the Mediterranean with Mediterranean chicken, pickled red onion, chickpeas, tzatziki, arugula, and dill.
Cocktails include The Liquor, I Barely Know Her with Bombay gin, orange liqueur, lemon, citrus-ginger-honey syrup, and oat milk, the Great Joans with Libelula tequila, pineapple, lime, honey, Rothman & Winter Orchard Apricot Liqueur, and jalapeno, and the Sconnie Old Fashioned with Christian Brothers Brandy, muddled orange and cherry, simple syrup, and Angostura.
Waiter service is open Tuesday through Thursday from 5 to 10 p.m. and Fridays and Saturdays from 5 p.m. to midnight and is closed on Sundays and Mondays.
